We’re delighted to attending in-cosmetic in Paris, April 14–16, together with Symrise at stand 3E10. Don't miss Christina Vegge, R&D Director at Probi, participating at a panel discussion on April 15.
We’re attending the Nicholas Hall Europe Summit in Berlin, April 16-17. Join us at our stand to explore our latest offerings and insights. And don’t miss our presentation on longevity.
From the start, Probi® has been exploring new ways to bring the health benefits of probiotics to people all over the world by developing tasty, appealing food & beverages. We created our first fruit drink concept as early as 1994, and it remains very successful. Today our probiotic strains – and our expertise – can be applied across a wide range of food & beverage categories, including chilled beverages, chilled dairy products, chilled plant-based products, frozen desserts, powder formulas, gummies, and confectionery. And as your passionate partner, we will support you and help you develop competitive and attractive product applications that meet your customers’ needs.
We are probiotic experts, and we want to support food and beverage manufacturers to create a probiotic product that meet their consumer and market needs. We support our partners with market insights, product development and stability testing.
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