Probi from start to finish

Probi’s two US-based manufacturing facilities offer complementary expertise to deliver a complete product offering. In Redmond, Washington, we handle probiotic fermentation, nitrogen freezing, and freeze-drying. In Lafayette, Colorado, we manage dry blending, tableting, encapsulation, and packaging — ensuring full control over every stage of production. 

Together, these facilities support probiotic contract manufacturing solutions and private label probiotic supplement production. 

Strain selection

We maintain an extensive, well-characterized probiotic strain library. Each strain is rigorously tested for safety, stability, and other critical parameters. Selected strains are further evaluated for high-concentration production, consistent quality, and optimal stability, following probiotic manufacturing best practices. 

Bacteria production

Our in-house fermentation capabilities allow continuous process optimization, improving yields, purity, and stability, while expanding our library of highly marketable probiotic strains. 

Finished products

Harvested probiotic cultures are processed into powders, concentrated blends, capsules, tablets, and other innovative formats. From formulation to production, quality control, packaging, and shipment, our full team ensures every product meets the highest standards before reaching our customers.