At Probi, we are a full-service probiotics manufacturer producing a wide range of probiotics in our own facilities. Our experience over three decades has nurtured a deep understanding of probiotic production. Our focus on excellence is made through efficient manufacturing, performed in facilities with high-quality production capacity, and adapted to market needs. A glimpse into our manufacturing facilities reveals our commitment to continuous improvement.
With two complementary production sites in the USA and a worldwide partner network, we source and supply products around the globe. All production takes place in accordance with good manufacturing practices. We are regularly audited by customers, partners, authorities and independent third-party auditors.
At our production site in the Pacific Northwest, we leverage the region’s rainy climate to provide excellent fermentation conditions and an abundant water supply for probiotic production. Here, we focus on bulk fermentation. This includes handling of raw ingredients, probiotic fermentation, nitrogen freezing, freeze-drying and dry blending. Our fermentation facilities hold NSF International certification for dietary supplements. All of our strains produced in Redmond are certified halal, kosher, and Non-GMO Project verified.
The entrance to our Redmond facility
Our fermentation room with tanks
Lafayette, Colorado, is the perfect contrast and complement to its sibling site. The dry climate provides terrific conditions for probiotic packaging and storing. This facility focuses on dietary supplement manufacturing - tableting, encapsulation, and packaging. It has both NSF International and UL (Underwriter Laboratories) certification for dietary supplements and NSF International certification for sport supplements.
Production of consumer-ready end product
Spheres production
Together the sites work in harmony to produce a complete product offering. With our production expertise, we can develop custom blends of probiotic strains. We also manufacture our proprietary BIO-tract release technology, a unique patented delivery system that protects sensitive probiotic strains from stomach acid and prolong release as they move through the intestinal tract.
Upgrading our sites and streamlining production is in continual focus to best meet our customer’s needs. These efforts ensure the supply of high-quality products, stable products to stay ahead of evolving market needs and trends. With this continuous improvement culture, we refine production, minimize waste, and reduce the use of resources. Comprehensive and consistent testing provides unparalleled quality control. We maximize the stability and shelf life of our probiotics through operation in controlled environment. Combined, these efforts are recognized via multiple Redzone award nominations, but most importantly, from our customers, who we work so passionately for.
A sterile mixing vessel
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