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From the start, Probi® has been exploring new ways to bring the health benefits of probiotics to people all over the world by developing tasty, appealing food & beverages. We created our first fruit drink concept as early as 1994, and it remains very successful. Today our probiotic strains – and our expertise – can be applied across a wide range of food & beverage categories, including chilled beverages, chilled dairy products, chilled plant-based products, frozen desserts, powder formulas, and confectionery. And as your passionate partner, we will support you and help you develop competitive and attractive product applications that meet your customers’ needs.
The fact that most of Probi’s probiotic strains can be found in spontaneous fermentation in nature shows that they are robust and stable. That’s one reason why our strains withstand harsh conditions such as low pH, for example in orange juice. And it makes them the perfect match when you want a fruit drink with added probiotic health benefits.
Our highly successful probiotic fruit drink concept has been on the market in Scandinavia and the USA since 1994 and is available in a wide variety of flavors. Our passionate experts are here to help you develop a probiotic drink or shot with guaranteed CFU values at end of shelf life.
Deliver that extra boost with a fruit- or plant-based drink that contains a higher concentration of bacteria than your fruit juices or fruit drinks.
The market for low-calorie and sparkling functional drinks is growing fast. Together we can energize it with the benefits of probiotics.
Create an innovative recovery drink containing Probi’s high-quality probiotic strains and carefully selected vitamins, minerals, proteins, and carbohydrates. It is the perfect product to support a consumer with an active lifestyle.
Our strains are proven to be stable in various products. Take advantage of the possibilities offered by our wide range of effective probiotic strains. Choose one that gives you the probiotic benefit without the impact on sensory. Or choose a strain that, when present during fermentation, gives you a uniquely flavored final product.
Adding probiotic strains to dairy products requires experience like ours. We know how to avoid acidification, and what probiotic strains to use depending on whether you want to enhance the flavor or leave it unchanged.
The market for plant-based products is growing fast as a new generation is adopting a more sustainable lifestyle. Our vegan, non-GMO probiotic strains add new benefits to an already popular product segment.
Probi's probiotics are so robust that they can stay alive even in frozen products like sorbets and ice creams. As probiotic pioneers we even launched the world’s first probiotic ice cream in 1999. Our dedicated experts will help you create an attractive product, whether it be plant- or dairy-based.
Delivering probiotics in products with a long shelf life in ambient temperatures requires special technology. With a passion for performance, we can offer a variety of robust solutions to meet segment-specific challenges.
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